Easter Ham Dinner Leftovers Recipes – Ham Pot Pie Recipe

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 Ham Pot Pie Recipe from Leftover ham

If you had a ham for your Easter brunch or dinner then I have a GREAT ham dinner leftover recipe – Ham pot pie  – DELICIOUS!  This recipe is pretty fast and easy plus you can make 2 or 3 with your leftover ham and freeze them for busy night so you can stop always getting take out because you didn’t plan a dinner.

Ham Pot Pie Recipe:

  • Pillsbury Pie Shell (I use the roll out frozen ones – coupon at the hyperlink)
  • Milk 1/2 to 1 Cup
  • 1/4 Stick butter
  • Swiss Cheese
  • Leftover Ham chunks
  • lima beans (or any veggies)
  • Carrots (or any veggie leftovers from your Easter meal)
  • Potatoes (insides scouped out so leftover bakes potatoes are great)

Throw ham, milk and veggies in pan & butter and heat, add potatoes (no skins, insides scouped out).  Stir mixture.  Milk should all be absorbed by the potatoes and other ingredients.  Above is what the mixture should look like before you pour it into the pie shell.

Pillsbury Pie Shells

Pour into your pie shell.

Leftover Easter Ham Pot Pie

Add a thin layer swiss cheese and then add a top to your pot pie (see photo) bake until golden.  Enjoy

Maggie IMage

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