Ok this is my 1st time making this Butterfinger S’mores Bark recipe and it turned out really well! DELICIOUS!! I’m a s’mores addict and I love the combination of graham cracker, chocolate and marshmallow so I’m always coming up with new combinations to try! ☺
Ingredients needed for S’mores Bark Recipe:
Place graham crackers in the bottom of your pan (you can cut them on a cutting board to fit your pan if needed. Now add your marshmallow (note: some people like to put the marshmallows under the broiler and give them the toasted effect 1st) Then add your Butterfinger chocolate and melt in your oven for 3 to 8 minutes on about 225 Degrees. Remove, cool, lift out of pan onto cutting board and cut. Enjoy!
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